Stuffed Pistolette Breads

Thaw frozen Pistolettes in a refrigerated cooler for 24 hours. This is very important, so that the centers of the pistolette will be heated through at the same time the dough is fully baked.

Easy Baking Instructions

With a pastry brush, oil the tops of the Pistolettes with cooking oil (butter-flavored oil is best). Bake the Pistolettes on a sheet pan with parchment paper. Do not grease the sheet pan, or the bottoms of the Pistolettes will burn.  Bake the Pistolettes in a 350° pre-heated oven until the bread browns to the degree you wish, and the center reaches 160°.  Determine the proper temperature and the amount of cooking time using your own equipment, and make adjustments.  Using a convection oven substantially reduces the amount of cooking time, and is recommended