Cajun Bites

Cajun bites are small boudin balls (average 26 per lb.), and fry up in 3 Minutes from Frozen! Preheat vegetable cooking oil to 350° F. Place Cajun Bites® into the fry basket with a little space between each to avoid them sticking together, and lower into the oil.  Cook for about 3 minutes, or until you get your preferred degree of brownness.  Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° (F).  After cooking, place the Cajun Bites® on a wire rack, or on a paper towel to drain any excess oil from the product.

Deep-Fried Boudin Balls

Boudin Balls are sized just right (average 12 per lb.), and take only 8 Minutes to Fry from Frozen! Preheat vegetable cooking oil to 350° F. Place Boudin Balls into the fry basket with a little space between each to avoid them sticking together, and lower into the oil.  Cook for about 8 minutes, or until you get your preferred degree of brownness.  Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° (F).  After cooking, place the Boudin Balls on a wire rack, or on a paper towel to drain any excess oil from the product. Important Note:   Keep product frozen!  If totally thawed prior to frying, or thawed and re-frozen, the product may not hold together while cooking!

Serving Suggestions

Serve plain, or with a dipping sauce of your choice; possibly horseradish, honey mustard, chipotle, or simply ketchup & mayonnaise!