Shrimp

Description

Our luscious Gulf Shrimp are smothered with tomatoes, onions, bell peppers, garlic and a special mix of Cajun spices. This savory “Sauce Piquant” is mixed with freshly steamed long grain rice and is then stuffed into a natural pork casing. The links are cooked prior to serving… A Cajun Shrimp-lover’s treat! No MSG! Low Saturated Fat! Gluten-Free! 

See how to prepare Boudin here »

Crawfish

Description

We begin our recipe with tender, delicious Crawfish tails, and smother them in onions, tomatoes, bell pepper, garlic, parsley, and green onion tops. To this aromatic “Sauce Piquant” we add our special Cajun Seasonings and blend in with freshly steamed long-grain rice. The finished mixture is then stuffed into a natural pork casing, and the links are cooked prior to serving. These tasty links are sure to please! No MSG! Low Saturated Fat! Gluten-Free! 

Learn how to prepare Boudin here »

Pork

Description

Regular or Hot-n-Spicy: We blend only the finest fresh ground pork with steamed long grain rice, cooked with onions, parsley, green onion tops, and a careful blend of Cajun seasonings. We then stuff the savory mixture into a natural pork sausage casing. The links are then cooked prior to serving. A traditional Cajun favorite! No MSG! Low Saturated Fat! Gluten-Free! 

Learn how to prepare Boudin here »