Conventional Oven

Place frozen Pie onto a cookie sheet inside a pre-heated oven at 375° to 400° F for 20 to 25 Minutes. Bake until the crust is golden brown and the filling is slightly bubbly.

Convection Oven

Place frozen Pie onto a cookie sheet inside a pre-heated oven at 350° F for 12 to 15 Minutes. Bake until the crust is golden brown and the filling is slightly bubbly. Let the pie cool for about 15 minutes prior to eating.

Serving Suggestions

As an entree, serve a 5″ pie (9-oz) with a cool lettuce salad or a hot cooked vegetable on the plate. The smaller 3″ pies (2-oz) are excellent as an appetizer, hors d’oeuvre platters, as a side dish for a crawfish ettouffe or shrimp Creole, or even included on a fried or broiled seafood platter!