A small amount adds a rich brown color to microwave cooking, broiling, baking roasting, and barbecuing. It is also used in gravies, stews, gumbo, soups, casseroles, and dishes made with a Cajun roux. Just add a teaspoon at a time, per directions. Make your gravies and roasts look like your Grandmother prepared them! Impress your friends and relatives with your cooking expertise!
*Note: Brown Kwik® will not make your food bitter, only browner! The flavor is a mild, background savory flavor of garlic, onion, and black pepper. It performs well even in a delicate sauce or mild gravy and will not overpower.
Brown Kwik® has a clean label, with no sodium, and no chemical preservatives.