Our distinctive Boudin Balls are made with a special recipe, apart from our normal boudin recipe. This boudin (without the casing, of course) is rolled into balls, battered, and then breaded to produce a very high quality fast-food product. The taste is clean (no liver), the texture is crispy (not soggy & greasy), and the balls stay together in the hot oil! Deep-fry from Frozen at 350° F for about 8 to 9 minutes, or until the centers are steaming hot (160° F)! Use any of your favorite dips for a delightful treat! Our Boudin Balls are sized to be 12 Balls per Pound.
Available in Retail Packaging or Bulk for Food Service: