Boudin Balls


Our distinctive Boudin Balls are made with a special recipe, apart from our normal boudin recipe. This boudin (without the casing, of course) is rolled into balls, battered, and then breaded to produce a very high quality fast-food product. The taste is clean (no liver), the texture is crispy (not soggy & greasy), and the balls stay together in the hot oil! Deep-fry from Frozen at 350° F for about 8 to 9 minutes, or until the centers are steaming hot (160° F)! Use any of your favorite dips for a delightful treat! Our Boudin Balls are sized to be 12 Balls per Pound.

Size Options:

Available in Retail Packaging or Bulk for Food Service:

  • Retail:
    • 2 lb. Retail Box | Average of 24 balls per box
  • Bulk for Food Service:
    • 12 lb. Food Service Case | 2/6 lb. bags per case | Avg. of 144 balls / case


Product Label

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  • 2 lb Boudin Balls Retail Label

  • 12 lb Boudin Balls Food Service Case Label

  • 24 lb Boudin Balls Food Service Case Label

Product Flyers

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