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Boudin
If you are interested in how to cook boudin but don’t know where to start, see below for some of the ways you can get that authentic Cajun flavor at home. How to cook boudin in the microwave: Place link of Boudin onto an approved microwavable plate in the microwave oven, and cover with a…
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Cajun Balls & Cajun Bites
Cajun bites are small boudin balls (average 26 per lb.), and fry up in 3 Minutes from Frozen! Preheat vegetable cooking oil to 350° F. Place Cajun Bites® into the fry basket with a little space between each to avoid them sticking together, and lower into the oil. Cook for about 3 minutes, or until…
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Cajun Pies
Place frozen Pie onto a cookie sheet inside a pre-heated oven at 375° to 400° F for 20 to 25 Minutes. Bake until the crust is golden brown and the filling is slightly bubbly. Place frozen Pie onto a cookie sheet inside a pre-heated oven at 350° F for 12 to 15 Minutes. Bake until…
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Pistolettes Tips
Thaw frozen Pistolettes in a refrigerated cooler for 24 hours. This is very important, so that the centers of the pistolette will be heated through at the same time the dough is fully baked. With a pastry brush, oil the tops of the Pistolettes with cooking oil (butter-flavored oil is best). Bake the Pistolettes on…
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