Crawfish

Boudin Balls

Description

Our distinctive Crawfish Boudin Balls are made with a special recipe, apart from our normal boudin recipe. This boudin (without the casing, of course) is rolled into balls, battered, and then breaded to produce a very high quality fast-food product. The flavor is a bold, very flavorful Crawfish Sauce Piquant, and the outer texture is crispy (not soggy & greasy), and the balls stay together in the hot oil! Deep-fry from Frozen at 350° F for about 8 to 9 minutes, or until the centers are steaming hot (160° F)! Use any of your favorite dips for a delightful treat! Our Boudin Balls are sized to be 12 Balls per Pound.

Size Options:

Available in Packaging for Bulk Food Service:

  • Bulk for Food Service:
    • 12 lb. Food Service Case | 2/6 lb. bags per case | Avg. of 144 balls / case
      • Item #56 | Where to Purchase:
        Our New Iberia plant>

Packaging:

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